Wednesday: 11am - 4pm
At the reserve across from the Matamata Mitre10,
Waharoa Rd East.
Sunday 23rd Sep: 11am - 5pm
open for event hiresee serving locations
2017 has seen us acquire many fruits for our labour, one of them being at the 2017 New Zealand Ice Cream Awards. The Crème de la Crème of two categories, plus multiple golds and silvers. When it comes to flavour, it’s all about keeping it simple and we didn’t have to venture far with the key ingredient grown in our very own orchard. It was our Velluto Blueberry Yoghurt Gelato that stole the judges taste-buds, taking out the Best in Category and Gold for the Gelato category, arguably becoming the best Gelato of the land.
• gelato •
• new to market •
SEE OUR FULL RANGE GELATO, YOGHURT GELATO AND SORBET.
With so many to choose from it's hard to pick a favourite as they are all deliciously crafted from the same goodness. One thing we can confirm, with the farming methods of The Home Farm at the forefront of the industry, which ever you choose from our range is going to be the better choice.
Here at Kōwhai Creamery we are devoted to bringing you ice cream the way it was originally created. We hand-craft our multi-award-winning product using only the best full cream milk fresh from local Jersey cows. These cows are farmed using ethical, eco-friendly, biological and sustainable methods.We then combine it with berries grown in our very own orchard along with other local produce.
“WE BOUGHT THE HERD FROM MY PARENTS, MY DAD BOUGHT THE HERD OF HIS. IT’S ALMOST BEEN 100 YEARS”
- Ben Troughton / The Home Farm
We source our milk fresh from The Home Farm, a family farm established in 1923, which practises ethical, eco-friendly, biological & sustainable farming methods.
M +64 21 086 30215
5932 S/HW 27 R.D. Waharoa 3474 Waikato New Zealand.
Created by Adam Barton Creative